RECIPES

As easy as opening up the brick.

Use any GELATO or Ice Cream maker

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100% BRICK (1.13kg)  = 12 gelato or sorbet scoops ​

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You do not need to add or mix anything, choose your flavour, open, pour and Enjoy!​​

Recommended machine: GB10, Giotto

Home machine: Ninja CREAMi​​

Get creative with creamy Fiordilatte and your favourite recipe

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Tiramisu Recipe

80% Fiordilatte BRICK / 10% Mascarpone / 10% water / 1 espresso shot

Top it with Lady Finger biscuit and cocoa ​​​

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Recommended machine: GT Touch

Home machine: Ninja CREAMi

IN PROGRESS

​Just add milk to take your gelato to the next level - milkshakes and frappes.​​

Use our Fiordilatte (Milk Cream) brick and add any syrup to make your flavour OR use one of our flavoured Brick (i.e. Strawberry)

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60% BRICK and 40% Milk ​​​​

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Recommended machine: GT Touch, Giotto

Home machine: Ninja CREAMi

The iconic Italian treat - less chilly than gelato with the most decadent taste and texture

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80% Pistacchio BRICK + 20% Water

80% Coffee BRICK + 20% water

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GT Touch is the ideal machine to show off your cold cream indulgence

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