Mix and Matcha gelato - mix 12 cartons and 250gr Perfect TED Matcha

MILK CREAM FIORDILATTE

• 12 months shelf life, storage at room temperature
• Ready to use in any ice cream/frozen beverage maker
• 100% Italian Milk from Valle Stura (Piedmonte) and the highest quality ingredients, ensured through a rigorous quality control process.
• Without hydrogenated fats, gluten, preservatives and GMOs.
• Italian and natural raw materials

PERFECT TED MATCHA 250gr

100% Japanese Organic Ceremonial Grade Matcha Powder

Pasteurized whole milk, milk cream, sugar, glucose syrup, sweetened milk powder, dextrose, whey proteins, dextrose, emulsifier: E471 stabilizers: E410, E401, E412, E415).

Contains allergens: milk and milk products.

Energy: 964 Kj/ 225 Kcal

Fat: 9.4 g; of which saturates 5,5 g

Carbohydrates: 30 g; of which sugars 27 g

Protein: 4.7 g

Salt: 0.17 g

 Suggested recipes:

Gelato/Ice Cream/Bowl: 100% brick

Soft Serve: 90% brick and 10% water

Milk-shake: 80% brick and 20% water

Frappe: 70% brick, 20% water, 10% coffee

Granita/Slushie: 50% brick and 50% water

Home Machines:

Ninja CREAMi: fill 1 Ninja Tub with 500ml gelato mix and freeze for 24h

Cuisinart Ice Maker ICE100BCU: fill tub with 1lt gelato mix, timer 50-60mins

Cuisinart Soft Serve ICE48U: fill Tub with 1lt gelato mix, freeze for 12 hours

Commercial Machines:

Batch freezer: pour 3 gelato mixes into the batch freezer and start production (overrun 30-40%)

Soft Serve machine: 3lt bricks and start production, add 100ml water per 1 lt if you want to reduce the sweetness. Overrun 10-20%

GT Touch machine: 2 bricks and 200ml water use Gelato setting or Cream setting for cream products

PERFECT TED MATCHA 250gr

100% Japanese Organic Ceremonial Grade Matcha Powder