VEGAN Mango (Mango) Box of 12 Bricks (12lt/13.5Kg)

• 12 months shelf life, storage at room temperature
• Ready to use in any ice cream/frozen beverage maker
• Highest quality ingredients, ensured through a rigorous quality control process.
• Without hydrogenated fats, gluten, preservatives and GMOs.
• Italian and natural raw materials

Mango puree (40%) water, sugar, dextrose, glucose syrup, inulin, maltodextrin, lemon juice. Stabilizers: carboxymethyl cellulose, carob-seed flour, guar seed flour, Emulsifiers: mono- and diglycerides of fatty acids.

Energy: 601 Kj/ 142 Kcal

Fat: 0.2 g; of which saturates 0,1 g

Carbohydrates: 34 g; of which sugars 31 g

Fibre: 1.5g

Protein: 0.5 g

Salt: 0.00 g

 

Suggested recipes:

Gelato/Ice Cream/Bowl: 100% brick

Soft Serve: 90% brick and 10% water

Milk-shake: 70% brick and 30% water

Granita/Slushie: 50% brick and 50% water

 

Home Machines:

Ninja CREAMi: fill 1 Ninja Tub with 500ml gelato mix and freeze for 24h

Cuisinart Ice Maker ICE100BCU: fill tub with 1lt gelato mix, timer 50-60mins

Cuisinart Soft Serve ICE48U: fill Tub with 1lt gelato mix, freeze for 12 hours

 

Commercial Machines:

Batch freezer: pour 3 gelato mixes into the batch freezer and start production (overrun 30-40%)

Soft Serve machine: 3lt bricks and start production, add 100ml water per 1 lt if you want to reduce the sweetness. Overrun 10-20%

GT Touch machine: 2 bricks and 200ml water use Gelato setting or Cream setting for cream products