No, our products can be stored at room temperature, provided they are kept in a cool, dry place. However, once opened, the mix must be refrigerated and used within 4 days.

It’s simple! Just open the carton, pour the mix into your machine, wait for the production to finish, and serve. No additional ingredients are needed.

Yes, gelato bricks can be used with any home machine. They are perfectly sized for a Ninja CREAMi, allowing you to fill two tubs and enjoy delicious gelato after 24 hours in the freezer.

Contact us, and we’ll gladly provide information on where you can see it in action. We also organize demo events around London or can visit your shop to let you try it out firsthand! Be sure to subscribe to our newsletter for the latest updates and event details.

Yes, our gelato is 100% Italian, made with natural ingredients and authentic flavors.

Ultra-High-Temperature Pasteurization or Ultra-Pasteurization, is the process where milk based products are heated up to 137℃ for 4 seconds and then quickly cooled down. This is done to destroys all the harmful bacteria present in milk and prevent it from contamination. We only use 100% Italian milk from Valli Di Stura (Piedmont). Our advanced sterilization technologies provide a product unmatched in quality and authenticity, with UHT milk furosine levels similar to fresh milk.